- Backpacking Lebanon in 48 Hours–Beirut, Baalbeck, Jeita, Byblos, Anjar and More
- Once Upon a Table–A Secret Dining Society in Hong Kong
- Louis Vuitton – Made for Maharajas Cocktail Party Hong Kong
- Chateau Angelus Wine Tasting with owner Hubert de Bouard de Laforest at Michelin 2 Star Petrus
- Grandi Marchi Wine Tasting with Jeannie Cho Lee, the First Ever Asian Master of Wine
- Cooking Italian with Michelin 2 Star Chef Claudio Sadler & Vittorio Lucariello
- Eating at Noma, the World’s Best Restaurant.
- Master White Truffle Cooking Class with Michelin 2 Star Chef Marco Sacco and Truffle Hunter Franco Canta
- White Truffle Gala Dinner of Italian Cuisine World Summit
- Michelin Star Predictions and Recs for Chicago
- Washington D.C. Grub: Ben’s Chili Bowl, Ray’s Hell Burger, the Dairy Godmother’s Frozen Custard and More
- Wolfgang Puck’s Michelin 2 Star Spago. Really?
- The Bazaar by Jose Andres
- Pink’s Hot Dogs Los Angeles
- Return to the Wolvesden: LA’s Underground Foodie Mecca
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Monthly Archives: August 2011
In a bit under 48 hours in Lebanon I’ve managed to hit up Baalbeck, Anjar, Ksara, Jeita, Byblos, Harissa and Beirut. It’s been an odd mix of UNESCO Roman ruins, Christian and Islamic religious complexes, beaches and vineyards, and even … Continue reading
It’s been a spectacularly fruitful time since my last post, with trips to the Icehotel in Sweden, scuba diving in Palau, and even an expedition in Antarctica. I admit, I’ve been a bit lazy in posting, but I’ve decided to … Continue reading